And just like that, I've brought closure to one of the hottest topics on my ever-growing list of questions about living in the city: where to buy fresh slab bacon - at an affordable price. Though, its not in Brooklyn, its actually in East Village, which makes for a fun trip home on what became the meat train.
While it's true I have found some decent bacon at the local Saturday morning market near my house, there's no way I can afford to buy bacon that starts at $12 / pound. That's just ludicrous! I don't care what you fed that pig or how you raised it, I'm won't buy that. I've tasted some of the finest bacons for under $4 / pound.
Anyway, found the place by discovery last week while walking around with Reiko and her brother. You know its a good sign when there's various slabs of meat in the windows! I didn't even take notice to the store name MEAT MARKET and underneath it, "J. Baczynsky". Funny how awesome that Polish name sounds! Like a trip to Baba's kitchen all over.
In the end, I picked up a pound of fresh slab bacon (cut before my own eyes), 2.5 pounds of double smoked kielbasa, and a half a pound of some crazy ham. Filled up a huge bag, which of course, filled the subway with its sweet, garlicy-bacon aroma. The more I think about that ride home, the funnier it seems!
Also funny how much better the week is when you're stocked up on good pork!
2 comments:
Alex,
I too love bacon! I won 10 lbs of bacon at a Turkey shoot last week! How do you fix it? I have found that fixing it in a pan is messy. I have been using a microwave, place a paper towel on the bottom, place the bacon on top and then another paper towel on top covering the meat. Cook for 1.5 to 2 min. depending on the type of bacon you like. It works great! See ya, Tom
I'm typically a fry pan man, as I'm really picky how my bacon cooks up, and I love to just let the smell fill the room. Nothing quite like that weekend smell of bacon in your house! Though, the microwave usually does a good job just the same.
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