Another thing that’s great about living in NY: bagels! Everywhere I go, there seems to be bagels abound! This is a good thing, since I’m a huge fan. And also a welcome change, as bagels were seemingly not held to be as sacred back in the Midwest.
Let’s go back a step: I actually started bagel day at my old job, in response to Thursday morning donuts. However, there were two things missing: one, we didn’t have a good toaster, crucial, since I prefer mine toasted, and two, butter. For whatever reason, the Midwest (perhaps only Ohio?) is completely retardedly fixed upon cream cheese, such that the two places I picked up the weekly stash only seemed to scratch their heads when asked. And certainly unwilling to do things for you! I even got attitude from the evil Tim Hortons when asking if they could cut the bagels in half. I mean, a lot of people only wanted the half!
