Heading out soon to go see the Melvins play. Very excited about this. It's funny I'm even very familiar with their tunes so well but just have the feelin' it's gonna be sweet.
And also, we used up our vegetables in the ref. Usually, we try and time it so that we don't have a lot of vegetables sitting unused over the weekend, but sometimes it just ends up that way. But this time, we're down to just a small bit of lettuce, and we're ready to stock up again. Chinatown funny roots ahoy!
Gonna brew up a beer this weekend also, a classic red ale. I'm a bit surprised because the recipe sounds surprisingly simple to follow. Not sure if that's a good thing or now, but will share the eventual results! As for the last batch, a Brewer's Best IPA batch, the flavor has been really solid, a bit crisp perhaps and could have used just a bit more water. Problem we had this past time was some of the bottles appeared to seal fine but have opened up surprisingly flat, 'specially the three or four Negro Modelo bottles, screw them for wasting my beer, you know? You like, know?
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