I like fruits. I also like exotic fruits. They're pretty different, really. A coworker just offered me a wedge of prickly pear, and you know what? It was a mushy seed mess, with seeds of steel. I spat most of it back out.
I don't think I'll be eating anymore prickly pears anytime soon.
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About Me
- Alex
- Alex Baker works in NYC doing web development during the day and puts on a cape to solve riddles and crime by night. In his free time, he shreds the skins in DBCR, explores NYC and other places and geeks out on new tech.
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